Food-grade Coconut Oil

Coconut oil is easily digestible; it is quickly converted into energy and does not accumulate in the body's fatty tissues. It contains fatty acids that possess good defensive properties against viruses and bacteria, and may therefore help in cases of the common cold. Coconut oil normalizes the body's lipids, protects the liver from damage, and strengthens the immune system's ability to combat inflammation. Additionally, it promotes metabolism and stimulates the body to produce heat.

Use coconut oil for frying, baking, and preparing vegan and alkaline dishes. Coconut oil begins to melt at 21-24 degrees Celsius, turning into a liquid oil. When substituting butter/margarine in baked goods with coconut oil, reduce the total fat content by 30% of the amount specified in the recipe. NB! Before using the product, ensure that you do not have any allergies to its ingredients.